Make your own selection from our range of single variety Limited Edition ciders and perries

Avenue+: a blended perry, a combination of Thorn and Barland (with some Blakeney Red added), balanced with a precise acidic twang

Brown Snout: another classic bittersweet cider apple, mellow, mild, drinkable … with a hint of nuttiness.

Dabinett: bursting with flavour and tannic astringency, with characteristic citrus tones. Dark and interesting.

Dapper Apple: made from the generous and good-looking Brown’s apple, with understated tannins and enthusiastic acidic refreshment.

Fourfer: single variety Tremlett’s Bitter, dark, bitter and slightly challenging, full of flavour and long, lingering tannic astringtency that lets you know you’re drinking a West Country cider!

Gribble: Yarlington Mill bittersweet apples- perhaps the best cider apple of them all? - provide a bucketful of soft, generous tannic flavour, with hints of sweet caramel.

Juggler: Ball’s Bittersweet single variety cider - soft, mild tannins make this an easy-drinking, quaffable cider.

Henley Bank: a soft, gentle perry made with pears from the orchard in Brockworth, owned by the Gloucestershire Orchard Trust; the first perry to be made with fruit from this orchard for many, many years.

Moorcroft: single variety perry, full of subtle and delicate fruit, an example of the finer qualities that perry can offer.

Privateer: made from Kingston Black bittersharp apples, said by many to be the finest cider apple of them all, with plenty of tannin to give interesting, complex flavour with lots of balancing acidity, all in one apple.